Hey guys!! I made this recipe a couple of weeks back, and wow oh wow it was so good! It was a big hit with my family. This recipe is insanely easy to make but sooo incredibly delightful. I came across a similar recipe on Pinterest and I wanted to make it so badly, so I did but I tweaked it a tiny bit! This was my first time making a crisp and I definitely will be making more and experimenting with different fruits, which I’ll share with you all when I make them!
- 2 cups chopped strawberries
- 2 cups chopped rhubarb
- 2 tbsp cornstarch
- 1 cup water
- 1 cup white sugar
- 1 tsp vanilla
- 1 cup oats
- 1 cup brown sugar
- 1 cup flour
- 3/4 cup melted butter
Add all sauce ingredients into a sauce pan and bring to a boil
To make the crumble topping, place all ingredients into a bowl and mix.
Take half and press onto bottom of your greased pan or dish, now add your fruit sauce over-top
Add remaining crumble to top and bake at 350 degrees for one hour or until golden brown!
Enjoy with some vanilla icecream 😀