Happy July everyone!
If you recall my first monthly favourites post from April, I have a subscription to the magazine “Style at Home.” For the month of August, the magazine had the most delicious recipe that I couldn’t wait to try out and share with you guys!
This recipe is perfect for the summer, especially for a bbq or as a midnight snack 😋
350 degrees Celsius
Time: 55-65 minutes
1/2 cup softened butter
1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp vanilla
3/4 cup granulated sugar
4 peaches sliced thinly
1 tsp lemon zest
Tip: use peaches that have a soft touch to them and a sweet smell, this means that they’re baking ready.
Spray a baking pan and then line with parchment paper, heat oven to 350 degrees Celsius
Add butter & 2/3 cup of the sugar and mix together until fluffy.
Add half the vanilla and the salt, mix.
Add flour to the mix until it turns into a coarse meal. Set aside 1 cup of the dough for the topping (the recipe called for 1 1/4 cups for the topping but I didn’t use that much, so I altered it a bit)
Take the dough mixture and press into a lined pan.
Put peaches and the rest of the vanilla, sugar and the lemon zest into a bowl and toss
Layer the peaches over top of the dough and then sprinkle the remaining dough on the top. Bake until golden, 55-65 minutes
Let the cobbler bars cool completely before removing from the pan. Slice and serve
Optional: Serve with vanilla ice cream