Salt dough ornament

Looking for a cute homemade ornament to hang on the tree? This year I made some small salt dough ornaments with Bens help!

3 ingredients:

  • 1 cup salt
  • 1 cup flour
  • 1/2 cup water

Preheat oven to 200 degrees

Add all into a small bowl, mix and knead until the dough is smooth, not grainy.

If the dough is too sticky, add a tiny bit more flour and if it is too crumbly, add water!

Roll out dough onto a lightly floured surface and cut into your preferred shape. We made some with handprints and finger prints!

If you’re using them as ornaments, take a straw and poke a hole at the top for the ribbon.

Place on a baking sheet lined with parchment paper, so they don’t stick. Put into oven for 3 hours.

Once done, you can either paint or leave plain

These make some super cute Christmas ornaments and even a thoughtful gift for the grandparents!

Happy holidays everyone!

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